Tastes
- Sweet
- Sour
- Salty
- Bitter
- Spicy / Hot
- Umami / Savory
- Bland (no strong taste)
Savory describes food that is not sweet.
It has a salty, rich, or meaty flavor.
It’s the opposite of “sweet.”
Examples of Savory Foods
grilled chicken
soup
pizza
roasted vegetables
sandwiches
Umami = savory + meaty + rich
The 5th basic taste
Found in mushrooms, soy sauce, tomatoes, cheese, meat, broth
- broth :A light, flavorful liquid made by simmering meat (with or without bones), vegetables, and seasonings in water.
- Soup :A complete dish that includes broth or stock + solid ingredients like vegetables, meat, grains, beans, or noodles.
- Thicker than broth
- Contains solid ingredients you eat
- Often filling enough to be a full meal
- Comes in many types (clear, creamy, chunky, etc.)
Texture
- crispy
- crunchy
- chewy
- creamy
- soft
- tender
- hard
- smooth
Aroma
- aromatic
- fragrant
- smoky
- spicy aroma
- pungent
having a strong taste or smell
pungent smell/aroma/odour etc
the pungent odour of garlic
Appearance
- colorful
- fresh-looking
- appealing
- well-presented
Nutrition
- nutritious
- high in protein
- low in calories
- balanced
Freshness
- fresh
- stale
- spoiled
• stale = old but safe
• spoiled = bad and dangerous
Portion Size
- generous portion
- small portion
- enough for two people
Cost
- reasonably priced
- expensive
- budget-friendly
- overpriced
Ingredients
- organic ingredients
- natural ingredients
- processed ingredients
Cooking Method
boiled
grilled
fried
baked
steamed